How to Make Cookie Dough Cookies with Christina Tosi


100 Comments

  1. Jenny Young November 3, 2018 at 8:17 pm

    I love her so much!
    You can also bake your cookies at a reg temp but take them out about 5min or so before they're done and get the same result.

  2. julianjfranco November 8, 2018 at 10:30 pm

    raw in the center, omg call the police

  3. JJ Sketch Time November 10, 2018 at 6:16 am

    How to make Christina Tosi with cookie dough

  4. Olivia Bidleman Carson December 2, 2018 at 4:39 am

    Well this is genius

  5. Einfach Alisha December 12, 2018 at 7:08 pm

    So what does the milk powder do if it s an important ingredient? 🤔

  6. Abbie Salvador December 25, 2018 at 7:28 am

    I made this twice now my goodness

  7. Kelly R. January 6, 2019 at 4:42 pm

    I’m really surprised but happy that she actually gives us the quantity of the ingredients she uses because I’ve a lot of these kinda vids where the chefs just say the ingredients and the viewers are just made to guess how much they used.

  8. angry grouse January 10, 2019 at 2:08 am

    Took me a minute to realize she's the one from masterchef

  9. askbob January 11, 2019 at 6:13 pm

    She is like a robot.

  10. zbLoodlust087 January 15, 2019 at 12:28 am

    FDA approved

  11. Megan Payne January 15, 2019 at 4:41 pm

    So dominos cookies?

  12. Marina Clapp January 16, 2019 at 3:14 am

    Perfection

  13. Angelena R. January 16, 2019 at 3:50 am

    Isn't that a health code violation? Since she's serving something that has raw eggs in it and is not fully cooked?

  14. Stacy Hackney January 16, 2019 at 5:12 am

    Yum

  15. Mikaela Wright January 16, 2019 at 11:57 pm

    She literally has to have the most self control in order to be that tiny and do what she does

  16. Emma Lee January 17, 2019 at 9:27 pm

    she reminds me of pepper Potts??

  17. Sanaa Ahmed January 17, 2019 at 10:33 pm

    I just made these and they’re SO GOOD

  18. Honestly WTF January 18, 2019 at 6:18 am

    She touched the thermometer that was in a 500 degree oven and she completely regretted it. At 2:57

  19. Mike IRL January 18, 2019 at 11:19 am

    So, it's a raw cookie, 'clever.'

  20. Android Killer January 18, 2019 at 7:41 pm

    YOU ALWAYS USE WEIGHT OVER VOLUME

  21. Anna Stansfield January 23, 2019 at 12:23 pm

    im so mad, this is so stupid

  22. Amanda Aung January 29, 2019 at 1:10 pm

    Does anyone know if this dough freezes well?

  23. Yalonda Cooper January 30, 2019 at 3:54 am

    Medium rare

  24. perfectly imperfect January 30, 2019 at 4:51 am

    So half baked🤔❣️❣️

  25. dolores haze February 1, 2019 at 5:28 pm

    take a shot everytime she says cookie

  26. Hoodxo Calum February 1, 2019 at 9:03 pm

    Okay but do you sell these cause I want 😍😍😍

  27. Andy Du February 2, 2019 at 9:37 pm

    What do you get when you bake cookie dough? A goddamned cookie

  28. Alice InCrazyLand February 3, 2019 at 3:45 am

    I adore her happy dance 💙

  29. duffgoldmanrocks February 3, 2019 at 12:52 pm

    Christina Tosi, David Chang. Just so impressive. Rule breakers, gut followers, geniuses that don’t know they are geniuses.

  30. Jeffely Heffley February 3, 2019 at 10:53 pm

    “For a good chocolate chip cookie, you need flour”

  31. mende75 February 4, 2019 at 4:42 am

    Christina Tosi is just an effing genius. Period!

  32. Pio Do February 4, 2019 at 7:58 am

    I would honestly call it “ The Flash ”

  33. Dank Butter February 4, 2019 at 11:48 am

    Raw beef steak

  34. Giulio Pandolfi February 4, 2019 at 5:06 pm

    say cookie dough cookie again

  35. Aiden Johnson February 5, 2019 at 3:58 am

    Who’s high ass made cookie flavored cookies

  36. Janice Pandian February 5, 2019 at 11:42 am

    Just curious since there is egg in the recipe.. if the cookie is half baked .. isn’t there a risk of salmonella

  37. Lola Moon February 5, 2019 at 5:02 pm

    I’m sorry, but they don’t look good

    🍪 🍪 🍪

    —Don’t come for me people in the comments

  38. Lexy Mar February 5, 2019 at 7:55 pm

    I'm crying it's so beautiful ❤

  39. Connor Sauer February 5, 2019 at 8:22 pm

    Needed more slow-mo HD shots of the cookie's center.

  40. Jared Lendy February 5, 2019 at 10:04 pm

    If YouTube allowed pictures in the comments, this is where I would post the Waterbottle Swimmer Meme.

  41. Jerson February 5, 2019 at 10:32 pm

    I always undercook my cookies

  42. Sheerah Bithiah Colina February 5, 2019 at 11:29 pm

    what kind of flour did she used? she didn’t specify

  43. Eva T February 5, 2019 at 11:38 pm

    ❤️

  44. Andrew Leone February 6, 2019 at 4:45 am

    Under cook ie.

  45. Amby February 6, 2019 at 6:26 am

    Never in my career have I seen a pastry chef weigh by volume and wear nail polish

  46. Yazmin F February 6, 2019 at 4:01 pm

    Am I the only one that likes more cookie than chocolate chip?…am I the only person on earth that doesn’t care for chocolate?

  47. wadooshful February 6, 2019 at 4:39 pm

    I fucking hate this bitch but I love cookies

  48. LuxuriantTv February 6, 2019 at 6:14 pm

    Isn’t she from master chef

  49. Hempette February 6, 2019 at 7:42 pm

    Yum yum yum yum yum. She even did the dance at the end. You know it's good.

  50. Derya Vural February 6, 2019 at 9:25 pm

    Sis said momofuku as if it was the most normal thing in the world…

  51. Tyrone Lewis February 6, 2019 at 9:27 pm

    I like my cookies cooked or not cooked nothing in between

  52. Charvét Manaia February 7, 2019 at 2:29 am

    I’ve been doing this every since I was little! #relatable

  53. Victoria Purcell February 7, 2019 at 3:24 am

    If I cook them at a normal temp and finish them will they be normal…

  54. Mike Downs February 7, 2019 at 6:45 am

    Do you love the flavor of ice cream but hate how time consuming it is to eat with a spoon? Join us next week where we make ice cream cream! Just leave your ice cream out for a few hours and voila! The best of both worlds!

  55. Daniela Murillo February 8, 2019 at 12:17 am

    I feel like nobody actually follows this recipes they just like to watch them

  56. Enjoy Life with Me February 8, 2019 at 12:58 am

    Momofuku = peach uniform?

  57. Sarkis Antonyan February 8, 2019 at 1:22 am

    salmonella has entered the chat

  58. Justice February 8, 2019 at 3:24 am

    And now I present you…my cake batter cake..

  59. wizkid915 February 8, 2019 at 3:26 am

    This just sounds like eating cookie dough with extra steps…

  60. tladybug100 February 8, 2019 at 3:35 am

    Chef Christina seems so different on master chef

  61. Imani Maldonado February 8, 2019 at 3:41 am

    But…. the egg

  62. GoddessOwl35 February 8, 2019 at 4:46 am

    YUMMY do a triple chocolate chocolate cookie that is the BEST YUM.

  63. Mei Liu February 9, 2019 at 6:17 pm

    Can you even eat raw cookie dough with eggs in it?

  64. Nic G February 10, 2019 at 2:00 am

    Hello. I don't have a stand alone mixer. Can I use a hand mixer?

  65. Rei Bajraktari February 10, 2019 at 5:17 pm

    This bitch really just undercooked her cookies once and was like "HOLD UP I THINK I DID SUM…"

  66. i sauce_-_ forfun February 11, 2019 at 9:26 am

    I don't know what type of grocery story's y'all got but I've never once seen a powdered liquid isle

  67. Its Rita February 12, 2019 at 1:01 am

    Just through some cookie dough in the microwave ….. then you get cookie dough cookies 😂

  68. tmanepic February 14, 2019 at 11:31 pm

    The milk bar is the stupidest place I've ever been to, wait 20 minutes in line for some tasteless corn flake milkshake for $15, which no one in the world asked for in the first place.

  69. sara D February 17, 2019 at 7:13 am

    Okay guys, I’ve made these and hands down THE BEST cookies I’ve ever had and made. They have the perfect crunch on the outside and are decadent inside.

    You can reduce the temperature to 200C and bake for a while longer and you’ll have not as undercooked cookies but still CHEWY AF. Also reducing the amount of butter and a bit of sugar is advised.

  70. Caitlin Giblin February 22, 2019 at 3:36 pm

    How much butter is in there

  71. Gymnastics Trey February 23, 2019 at 2:47 am

    Aren't they just not cooked properly 🤔

  72. Ananya M February 27, 2019 at 5:46 pm

    Powdered drink aisle of the grocery store?

  73. Paelorian March 11, 2019 at 5:21 am

    The center is uncooked cookie dough. For food safety, prepare the dough as if you were eating it raw. That means using pasteurized eggs and flour, otherwise you're eating them raw and there's a very small but significant risk of getting sick. You can pasteurize eggs easily sous vide and bake the flour to pasteurize it before making the dough. Normally cooking the flour beforehand is a problem in baking but it shouldn't be here because the cookie wouldn't really rise anyway and it's mostly raw. I would think you can use any dough you like for this recipe, since it's more of a technique than a recipe. Actually, it's more of an observation than a technique: high heat cooks the outside faster, so you'll end up with an uncooked center. You could use a dough that doesn't require eggs or a stand mixer.

    Or a recipe that isn't given in volume measurements. I feel the need to chastise anyone who only gives baking recipes in volume measurements. They're imprecise, less easy, and less clean than using weight measurements (throw everything in a bowl on a scale) or baker's percentages (which give the ingredient ratios but you need to convert to weight for practical use anyway). I hate having to guess and figure out how much flour is really intended although to be honest it won't really matter in an uncooked cookie like this.

  74. Gabriel Lasut March 15, 2019 at 8:47 pm

    Have y'all tried unwatered water

  75. Waa_ Luigi March 17, 2019 at 4:15 pm

    When I first read the title, I thought it was just a regular cookie…

  76. WalrusPlatypus March 18, 2019 at 12:19 am

    I just realized her voice sounds EXACTLY like Judy Greer

  77. Mikeal Sponnsn March 21, 2019 at 11:45 pm

    Tell momofuku their cereal milk ice cream tastes like rotten milk and needs Jesus

  78. zomgseriosuly March 24, 2019 at 6:40 pm

    Lol what

  79. Ben K March 24, 2019 at 7:17 pm

    Can she be my best friend? That’s my dream cookie too!

  80. Muniza Khan March 25, 2019 at 12:29 pm

    What else are cookies made of?

  81. Tina Belcher March 28, 2019 at 9:12 pm

    Just say COOKIE, HER SAYING COOKIE DOUGH COOKIE GIVES ME CANCER

  82. Amerikkkan Badass April 2, 2019 at 11:14 pm

    "unsalted European style butter" wtf is wrong with u americans. Smh

  83. Marie Wilson April 3, 2019 at 2:42 am

    I have an addiction to cookies.

  84. Tyler April 3, 2019 at 8:11 pm

    Did she just cuss at me?

  85. Lila Italian Last Name April 3, 2019 at 8:33 pm

    But…. what about salmonella

  86. Ondina Munroe April 4, 2019 at 4:12 pm

    I love her

  87. Bri Escobar April 4, 2019 at 11:41 pm

    I keep on watching these types of videos like I’m not on a diet…

  88. bettina bedicks April 5, 2019 at 1:28 am

    milk?

  89. Sabine at Home April 6, 2019 at 7:59 pm

    Is this baked long and hot enough to render the egg harmless?

  90. numsidumsragitsch April 6, 2019 at 9:01 pm

    Aren't all cookies made of cookie dough???

  91. Gabriela Paulette Domanais April 7, 2019 at 2:15 pm

    Watching cristina tossi get excited about her own cookie just tells me that i'll prolly like that cookie too

  92. Aerin Kim April 8, 2019 at 10:23 pm

    Whats the difference between European butter and say American butter?

  93. Anonymous Loser April 8, 2019 at 10:55 pm

    Am I the only one worried here about getting salmonella???

  94. Katie • April 9, 2019 at 3:16 am

    If we were all really honest we would rather eat a hunk of cookie dough..

    In place of every meal ✌🏻💃🏻

  95. Jeremy Epstein May 4, 2019 at 12:01 am

    Levain Bakery has been doing this for forever and actually selling them – c'mon Munchies no disrespect but pretty sure we don't need to hear from Milk Bar on this.

  96. Esteban Vasquez May 30, 2019 at 1:42 am

    Raw flour lol

  97. Sharna June 9, 2019 at 1:57 pm

    Just pulled a batch of these from the oven. Hands down the best cookie I've ever had in my mouth. Just make sure you beat the heck out of that butter/sugar and don't forget the milk powder, it's game-changing. Don't flatten these too much before throwing in the oven because they will spread more than you think.

    But all in all, these take minutes to whip up, in fact, you'll spend more time mixing than they'll spend cooking. What I'm trying to say is… go and make a batch RIGHT NOW.

  98. andrEa☀️ July 20, 2019 at 9:48 am

    1stick unsalted butter
    1c granulated sugar
    3/4c brown sugar
    1 egg
    1tsp vanilla
    1/4tsp baking soda
    3/4 tsp baking powder
    1/4tsp salt
    1 3/4 cup flour
    2tbsp milk powder
    2c mini choc chips

  99. co_li October 26, 2019 at 3:46 pm

    Cup measurement is such a dum system… Can´t youst say it in grams so it make sense. a cup of this a quarter of that, full of it.

  100. Noor Mahmood November 8, 2019 at 1:21 pm

    I tried making these and they just became puddles….I don't know how to fix it 🙁

Leave a Comment

Your email address will not be published. Required fields are marked *